Menu Selections for January-February 2018
Wednesday, January 3 – Start the New Year Right
Fresh crisp greens, cucumber, green onions, tomato, mushrooms, cilantro, and raspberries. A side of cool pickled black-eye peas for luck, and a light vinaigrette. Ferrer-Rocher chocolate for a sweet treat!
Wednesday, January 10 – Mediterranean Chopped Salad
Capture the warmth of the sun – The flavors of fresh greens, crisp colored peppers, sweet onion, Kalamata olives, plump cherry tomatoes, cucumber and a classic olive oil & lemon dressing will inspire you.
Wednesday, January 17 — Roasted Vegetables
We’re roasting up cauliflower and carrots in savory spices, along with chickpeas, a bit of onion and garlic and lots of our mixed salad greens. We’ll bring this hearty salad to you with tahini dressing and pita.
Wednesday, January 24 – Another Hearty Winter Salad
New potatoes, sugar snaps, snow peas, and English peas join a variety of lettuce, green onion and fresh mint for a tasty winter salad that is unusual enough to please any palate. Honey mustard dressing adds a bit of bite.
Wednesday, January 31 – Berry Lovers Medley
To end the month, we’re adding a variety of berries to our beautiful Butter Head Lettuce, along with a bit of spinach, then topping it with pistachios, crumbled goat cheese and a light vinaigrette dressing. Delicious!
Wednesday, February 7 – Cucumbers & Strawberries
Full of fresh taste: Crisp fresh lettuce, thinly-sliced cukes, luscious strawberries, candied pecans, chocolate mint and delicious poppyseed dressing — for dipping? A fresh slice of pound cake for dessert.
Wednesday, February 14 – Good and Good for You
Healthful lentils and mushrooms, along with caramelized onions atop our fresh lettuces, sparked with chives, capers and pine nuts; classic French vinaigrette makes it perfect!
Wednesday, February 21 – Grilled Veggie Pasta Salad
Fresh asparagus, purple onion, red bell pepper and zucchini join rotini pasta atop a medley of salad greens with a dressing of balsamic vinaigrette. This one’s special!
Wednesday, February 28 — Uniquely Flavorful
Lighter fare to end the month, but with a twist: Bowtie pasta, mixed lettuce and spinach varieties, Craisins, cashews, mandarin oranges and chopped Italian parsley. A drizzle of Teriyaki dressing is the unexpected touch.
Pay Now Through Paypal
We now have a newly-streamlined ordering and payment procedure: Email your order to us by Monday afternoon of each week. Include your name, physical address, number of salads wanted, and any unique needs. Send salads as a lunchtime gift to friends and coworkers. Simplify your order by subscribing on a monthly basis. We’ll email an invoice that you can easily pay via Paypal. It couldn’t be easier!
We can accommodate vegan diets and other special dietary requests with advance notice, and we have salmon, tuna and chicken packets available for a low extra fee.
Call David at 214-662-9767 if you have any questions. DFW Aquaponics Farms reserves the right to substitute ingredients based on seasonal availability. If possible, all fresh ingredients are locally sourced, organic or naturally grown. Dressings are well-known commercial brands and are primarily organic; they are always served on the side, as are other additional salad toppings.