Today’s Mediterranean Orzo Salad is one of our favorites, loaded with color and hearty goodness. If you missed out on ordering, we hope you’ll take a look at the upcoming selections for the balance of November, and get your orders in early!
We apologize for being late posting the menu for this month, but there’s still plenty of time to sign up for the remaining three weeks. Don’t miss out on our healthy lunches this month, and check back immediately after Thanksgiving to see what “gifts” to expect in December!! We’ve planned some special taste treats for the holidays.
We hope you’ll join our SALADAY lunch bunch! Every salad is delivered to your Burleson location with a bottle of water and a fresh-baked treat; all for the low price of $10 plus tax. Add protein in the form of tuna, salmon or chicken for a small additional charge.
Remember, you can order salads for special holiday parties at your office as well. Just give us a call at 214-662-9767, or email firstname.lastname@example.org to discuss your individual needs.
Wednesday, November 15 — Spinach & Mixed Greens
Fresh mustard greens and a bit of fennel add unique flavors to this mixed greens salad, spiced with sliced mushrooms, water chestnuts and heart of palm for a slightly exotic touch. Champagne vinaigrette and toasted sesame seeds on the side.
Wednesday, November 22 – “Everything but the Turkey”
Roasted sweet potatoes with baby red and yellow potatoes, green beans, dried cranberries and seasoned croutons — all atop our locally-grown fresh greens — make this a pre-Thanksgiving dinner par excellence! Tomato vinaigrette adds just a bit of punch, along with toasted sunflower kernels.
Wednesday, November 29 – Mixed Slaw on a Bed of Greens
One of our favorites makes a return visit – carrots, cabbage, broccoli, green onions, raisins and a light classic herb vinaigrette to end the month. We’ll add some crumbled goat cheese to top it off.
As always, we wish you good health and good eating, with fresh, naturally-grown produce from our Farm in Burleson and other ingredients sourced from local markets and select suppliers.